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Cooking / IT’S A DINNER PARTY New Class
Dinner Party - Julie Shanson, Instructor

IT'S A DINNER PARTY New Class

This three-class series will set you up to host your own dinner party or be a terrific guest at someone else’s party. Learn tips for easy appetizers, protein packed vegetarian main courses, and delicious desserts. Bring containers for leftovers!

MENU
  • SEC. A: Sep. 15 – Apps & Beautiful Boards to Share (CLOSED)
  • SEC. B: Sep. 29 – Protein Packed Vegetarian Main Courses
  • SEC. C: Oct. 13 – Delicious Desserts to Bring
Instructor: Julie Shanson, julie@findjoyinfood.com, www.findjoyinfood.com

Prerequisite: None

Session

Day(s)

Time

Date(s)

Duration

Price

Location

 

SECTION A (Apps & Beautiful Boards to Share)
Palo Alto HS Rm 103
$70
Tue
6:30–9 p.m.
Sep 15
Tue, 6:30–9 p.m.
One Session
One Session
$70
Palo Alto HS Rm 103
Closed
SECTION B (Protein Packed Vegetarian Main Courses)
Palo Alto HS Rm 103
$70
Tue
6:30–9 p.m.
Sep 29
Tue, 6:30–9 p.m.
One Session
One Session
$70
Palo Alto HS Rm 103
Register
SECTION C (Delicious Desserts to Bring)
Palo Alto HS Rm 103
$70
Tue
6:30–9 p.m.
Oct 13
Tue, 6:30–9 p.m.
One Session
One Session
$70
Palo Alto HS Rm 103
Register
MORE INFO
APPETIZERS
  • Cheese board assembly with store bought cheeses and pickles
  • Puff pastry pinwheels (gluten free or regular)
  • Salad
  • Corn queso dip (gluten and diary free)
  • Bean dip
  • Warm olives
  • Spiced nuts
MAIN COURSES
  • Brisket style roasted tofu with oyster mushrooms
  • Shawarma style seitan or tofu with onions plus cauliflower or mushrooms
  • Tempeh crab cakes
  • Coconut infused chickpea rice casserole with cashews
  • Stir fried salt and pepper dumplings or gnocchi with chickpeas and green beans or broccolini
 DESSERTS
  • Fudgy brownie with or without nuts
  • Trifle from store bought ingredients
  • Upside down cake (apple, pineapple or other fruit)
  • Seasonal or unseasonal fruit crumble
  • Vanilla pouring custard or pudding

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