Cooking / MEXICAN STREET FOOD

MEXICAN STREET FOOD

Learn to make some popular Mexican casual dishes:

Memelas — hand-pressed corn tortilla topped with black beans, mole negro, queso fresco, cabbage, guacamole and salsa
Chorizo and Potato Molotes with black bean puree, queso fresco and guacamole
Local Fish Ceviche
Tacos de Carnitas
and of course, Mexican wedding cookies!

This class is a combination of demonstration, participation, and sampling.

Gluten free!

Instructor: Zaida Kent, oaxacankitchenmarkets@gmail.com

This course is not offered this quarter.

Be the first to know

Be the first to find out about new classes, important announcements, and events.

By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact