TO REGISTER FOR THIS CLASS, PLEASE CALL THE ADULT SCHOOL AT (650) 329-3752.
Zaida Soriano was born and raised in Oaxaca, Mexico. She learned to cook from her mom, grandmothers and aunts. She also learned from other Oaxacan women who brought her into their homes and taught her their traditional cooking.
In this class, she will teach you the basics of tortilla making, quesadillas and Gluten free mini burritos and salsas. You will also make Mole Coloradito with chicken or vegetables, rice and black beans, and Champurrado, which has been around since pre-Columbian times!
Please bring containers for leftovers. Gluten Free!
Prerequisite: None
This course is not offered this quarter.