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Cooking / MUSHROOM RISOTTO AND PARMESAN EGGPLANT New Class
mushroom risotto

MUSHROOM RISOTTO AND PARMESAN EGGPLANT New Class

Each class emphasizes hands-on participation, professional kitchen techniques, and full from-scratch preparation. The curriculum balances technical skill-building with approachable, well-structured recipes.

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  • Creamy Mushroom Risotto with Arborio Rice & Parmesan Finish
  • Oven-Baked Parmesan Eggplant
  • Arugula Salad with Lemon and Olive Oil
Instructor: Vanessa Palhares Montes, vpalharesmontes@pausd.org

Prerequisite: None

Location

Day(s)

Time

Date(s)

Duration

Price

Location

 

Palo Alto HS Rm 103
Tue
6:30–9 p.m.
Apr 28
Tue, 6:30–9 p.m.
One Session
One Session
$65
Palo Alto HS Rm 103
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