Calling all foodies and home cooks! This is a cooking class with a twist!
Learn how to cook a flavor packed plant-based dish on an induction hob that is 100% plant-based. Feel good knowing you can make a sustainable dish that is on trend and will appeal to many.
In this class we’ll give an overview of ingredients and alternatives to animal-based foods, the health and environmental benefits associated with certain food choices, and we’ll demonstrate how to make a dish that will become one of your new staples.
All participants will receive a free copy of the recipe once the class ends.
Prerequisite: None
This course is not offered this quarter.