Home / Classes / Cooking / PLANT-BASED COOKING (**NEW**)

PLANT-BASED COOKING (**NEW**)

×
plant-based cooking
Instructor: Robbie Brown, robbie.brown@acterra.org
Duration: One Session: Wednesday, October 19 or Wednesday, November 9
Hour: 6:30–9 p.m.
Quarter: Fall 2022
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $50 per session

Calling all foodies and home cooks! This is a cooking class with a twist!

Learn how to cook a flavor packed plant-based dish on an induction hob that is 100% plant-based. Feel good knowing you can make a sustainable dish that is on trend and will appeal to many.

In this class we’ll give an overview of ingredients and alternatives to animal-based foods, the health and environmental benefits associated with certain food choices, and we’ll demonstrate how to make a dish that will become one of your new staples.

All participants will receive a free copy of the recipe once the class ends.

OCTOBER 19 MENU

Smoky & Spicy Vegan Mac and Cheese

SECTION A

Duration: One Session
Date range: October 19
Day(s) of the week: Wednesday
Hour: 6:30–9 p.m.
Address: Palo Alto HS Rm 103
Price: $50
Register Now

SECTION B

Duration: One Session
Date range: November 9
Day(s) of the week: Wednesday
Hour: 6:30–9 p.m.
Address: Palo Alto HS Rm 103
Price: $50
Register Now