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Cooking / PLANT-BASED COOKING (**NEW**)
plant-based cooking

PLANT-BASED COOKING (**NEW**)

Calling all foodies and home cooks! This is a cooking class with a twist!

Learn how to cook a flavor packed plant-based dish on an induction hob that is 100% plant-based. Feel good knowing you can make a sustainable dish that is on trend and will appeal to many.

In this class we’ll give an overview of ingredients and alternatives to animal-based foods, the health and environmental benefits associated with certain food choices, and we’ll demonstrate how to make a dish that will become one of your new staples.

All participants will receive a free copy of the recipe once the class ends.

OCTOBER 19 MENU

Smoky & Spicy Vegan Mac and Cheese
plant-based_Oct. 19, 2022

Instructor: Robbie Brown, robbie.brown@acterra.org

Prerequisite: None

This course is not offered this quarter.

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