Cooking / RESTAURANT FOOD AT HOME #2: PROVENCAL MENU (**NEW**)

RESTAURANT FOOD AT HOME #2: PROVENCAL MENU (NEW)

Enjoy a vegetarian meal with French flair. We’ll make a socca—or chickpea flour oven pancake, plus saffron and orange infused fennel and potato stew, a cashew aioli, stewed artichokes, plus a fresh mixed lettuce salad with dijon shallot dressing—and a chocolate pot de creme for dessert.

Bring an appetite and containers for leftovers.

Instructor: Julie Shanson, julie@findjoyinfood.com, www.findjoyinfood.com

Prerequisite: None

This course is not offered this quarter.

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