Cooking / RESTAURANT FOOD AT HOME #3: A NIGHT IN ITALY (**NEW**)

RESTAURANT FOOD AT HOME #3: A NIGHT IN ITALY (NEW)

Enjoy a vegetarian meal with Italian sensibilities from the comfort of your own kitchen. We’ll make a mushroom risotto, white beans with garlic, a fresh seasonal vegetable and a composed vegan dessert like tiramisu or cannoli.

Bring an appetite and containers for leftovers.

Instructor: Julie Shanson, julie@findjoyinfood.com, www.findjoyinfood.com

Prerequisite: None

This course is not offered this quarter.

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