Cooking /
SALAD FOR DINNER! FILLING, EASY AND DELICIOUS
SALAD FOR DINNER! FILLING, EASY AND DELICIOUS 
Gain inspiration for dinners this season. We will explore dressings, toppings, grains and greens that sing when artfully composed. Gain inspiration for the dinners ahead. Bring containers for leftovers. We will have snacks and dessert as part of class. All recipes are vegan. Gluten free options available. See menus below.
Session | Day(s) | Time | Date(s) | Duration | Price | Location |
Salad from the Grill Palo Alto HS Rm 103 $65 | Mon | 6:30–9 p.m. | Jun 16 Mon, 6:30–9 p.m. One Session
| One Session | $65 | Palo Alto HS Rm 103 |
Hearty Potato, Grain and Bread Salads Palo Alto HS Rm 103 $65 | Mon | 6:30–9 p.m. | Jun 23 Mon, 6:30–9 p.m. One Session
| One Session | $65 | Palo Alto HS Rm 103 |
MORE INFO
Menus
June 16 – Salad from the Grill – Use a grill pan and a broiler to simulate outdoor cooking.
- Grilled zucchini and mushrooms with homemade pesto
- Satay-inspired bell pepper and onion salad with peanut dressing
- Amazing Broccoli or Asparagus Salad
- Grilled fruit and basil salad.
June 23 – Hearty Potato, Grain and Bread Salads
- Indonesian Rice salad
- Farro or brown rice salad with fresh herbs
- Potato pea salad with Dijon dressing
- Tomato Basil Panzanella (GF option available)