Want to turn your simple salad into a main course? Learn how to pair savory, crunchy, warm and crisp elements for a tasty meal in a bowl! We’ll use color, texture and flavor contrasts to make every bite interesting.
Please email the instructor with any dietary or culinary concerns – there’s flexibility in ingredients on the dishes we make. Bring containers for leftovers.
Prerequisite: None
This course is not offered this quarter.