Cooking / SATISFYING VEGETARIAN SOUPS AND SANDWICHES—EASY MEALS

SATISFYING VEGETARIAN SOUPS AND SANDWICHES—EASY MEALS

Learn to make easy savory (vegan) meals without dairy and egg (gluten free options too!). Pair roasted vegetable tartines with tomato bisque, creamy cauliflower soup with herbed cheese on toast, or corn chowder with spiced avocado and mushroom sliders.

Please email the instructor with any dietary or culinary concerns — there’s flexibility in ingredients on the dishes we make. Bring containers for leftovers.

Instructor: Julie Shanson, julie@findjoyinfood.com, www.findjoyinfood.com

Prerequisite: None

This course is not offered this quarter.

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