SAVORY AND SWEET FALL PIES (**NEW**)

Pie! We’re making both savory vegetable and sweet fruit pies! Come to learn some new variations on vegetable pot pies, as well as perennial dessert favorites like apple pie, pumpkin pie, pecan pie and more!

Pies are versatile, can be made in advance and frozen and reheated. In this hands-on class we’ll try different homemade crust options, as well as streusel top and crustless “pies” like cobbler and crisp.

In class we’ll make galettes and empanada style hand pies with both pre-cooked and raw fillings. You’ll leave with recipes to make full pies at home.

All of Julie’s classes begin with fresh vegetables and dips. Then we break into groups to prepare some of the recipes chosen for the evening. We sit together towards the end for a buffet extravaganza and discussion.

For this class, all recipes can be made dairy and egg free, and we’ll discuss gluten free modifications too. Please contact the instructor via email to discuss allergies or special requests.

Bring containers for leftovers.