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Cooking / SECRETS OF THE CATERER

SECRETS OF THE CATERER

In this introductory course, you will learn how to put your cooking and party planning skills to work in an exciting and creative career as a caterer. Learn fundamentals of catering business including how to cook for large crowds, organize your kitchen, manage your time, and work with clients, as well as some great recipe ideas to jump-start your career.

Instructor: Dawn Simmons (ed2go Insructor)

Prerequisite: None

Textbook: The instructional materials required for this course are included in enrollment and will be available online.

Location

Day(s)

Day(s)

Duration

Price

Location

 

Online (recorded)
Starts: Dec 18 | Jan 15 | Feb 12 | Mar 12
Starts: Dec 18 | Jan 15 | Feb 12 | Mar 12
6 Wks Access / 24 Course Hrs
6 Wks Access / 24 Course Hrs
$125
Online (recorded)
Register
MORE INFO

Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering. You’ll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.

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