How do close friendships and family relationships shape the people we are today? And what’s food got to do with it?
Join us to discuss two stylistically different but equally compelling memoirs:
and
The food at these two authors’ tables may be different, but their memoirs dish up universal themes of friendship and kinship that are ripe for discussion.
For more information, please visit Shelf Indulgence Book Club: March is for Memoir.
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Sandi Martignetti