Registration Begins Friday, August 7 at 8 a.m.
Registration Begins Friday, August 7 at 8 a.m.
Learn the truth about sugar, snacking and developing healthy, sustainable eating habits. We will decode nutrition labels and explore ingredients, such as refined sugars. Before the week is up, we will baking using unrefined sugars and discover all sorts of delicious recipes. Bring one of your favorite snacks or treats!
Prerequisite: None
This course is not offered this quarter.
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