Make your own spice mixes to make simple meals memorable. We’ll make berebere, garam masala, za’atar, chile blend and pasta spices to put on flatbread, sauteed vegetables and more. Bring containers for leftovers and a coffee grinder or mortar and pestle if you use one already for spices.
Contact instructor for input on menu.
Prerequisite: None
This course is not offered this quarter.