SPRINGTIME IN PARIS — HEALTHY COOKING

Celebrate spring by learning to cook elegant yet simple and healthy dishes that taste just like they came out of a Parisian Bistro! Come spring, markets and gardens will be bursting with a bounty of fresh, colorful fruits and vegetables. In this hands-on cooking class you will learn unique ways of preparing seasonal favorites perfect for your next dinner party — and easy enough for a weeknight meal. Come prepared to create a delicious meal, learn a few new cooking techniques, all with a French twist!

Menu:

• Spring Greens Quiche
• Bistro Salad with Goat Cheese Croutes
• Baked Pomme Frites with Garlicky Aioli Dipping Sauce
• Crepes with Fresh Berries + Chocolate Sauce

When we’re finished cooking, we’ll sit down to enjoy our culinary creations.

A Bientot!