SUMMER IN PROVENCE: REAL FOOD COOKING FOR THE WHOLE FAMILY (**NEW**)

Learn to cook delicious yet simple and healthy dishes that taste just like they came out of a farmhouse kitchen in Provence!

Come summer, markets and gardens will be bursting with an absolute bounty of fresh colorful fruits and vegetables. In this hands-on cooking class you will learn unique ways of preparing seasonal favorites perfect for your next dinner party — and easy enough for a quick weeknight meal!

When we’re finished cooking, we’ll sit down together to enjoy our culinary creations! à bientôt!

Our Menu…

• Soupe au Pistou: Provencal Vegetable Soup with White Beans and Pesto
• Roasted Heirloom Tomato Tart
• Marinated Watermelon Salad With Spearmint, Lime, and French Sheep’s Milk Feta
• Easy Cherry Clafoutis