SUMMER IN PROVENCE: REAL FOOD COOKING FOR THE WHOLE FAMILY (**NEW**) Join our Email list
One SessionDate range:
July 18Date(s) of the week:
Palo Alto HS Rm 103Price:
Learn to cook delicious yet simple and healthy dishes that taste just like they came out of a farmhouse kitchen in Provence!
Come summer, markets and gardens will be bursting with an absolute bounty of fresh colorful fruits and vegetables. In this hands-on cooking class you will learn unique ways of preparing seasonal favorites perfect for your next dinner party — and easy enough for a quick weeknight meal!
When we’re finished cooking, we’ll sit down together to enjoy our culinary creations! à bientôt!
- Soupe au Pistou: Provencal Vegetable Soup with White Beans and Pesto
- Roasted Heirloom Tomato Tart
- Marinated Watermelon Salad With Spearmint, Lime, and French Sheep’s Milk Feta
- Easy Cherry Clafoutis
Telephone: (650) 329-3752 – 50 Embarcadero Road – Palo Alto, CA 94301
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