Home / Classes / Cooking / SUMMER IN PROVENCE: REAL FOOD COOKING FOR THE WHOLE FAMILY (**NEW**)

SUMMER IN PROVENCE: REAL FOOD COOKING FOR THE WHOLE FAMILY (**NEW**)

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Duration: One Session
Date range: July 18
Date(s) of the week: Wednesday
Hour: 6:30–9 p.m.
Quarter: Summer 2018
Address: Palo Alto HS Rm 103
Price: $60
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Learn to cook delicious yet simple and healthy dishes that taste just like they came out of a farmhouse kitchen in Provence!

Come summer, markets and gardens will be bursting with an absolute bounty of fresh colorful fruits and vegetables. In this hands-on cooking class you will learn unique ways of preparing seasonal favorites perfect for your next dinner party — and easy enough for a quick weeknight meal!

When we’re finished cooking, we’ll sit down together to enjoy our culinary creations! à bientôt!

Our Menu…

  • Soupe au Pistou: Provencal Vegetable Soup with White Beans and Pesto
  • Roasted Heirloom Tomato Tart
  • Marinated Watermelon Salad With Spearmint, Lime, and French Sheep’s Milk Feta
  • Easy Cherry Clafoutis