SUPER SPUDS—DELICIOUS WAYS TO PREPARE THE POTATO (**NEW**)

Mashed, baked, steamed or boiled, the potato is good eats!

Learn some new techniques to transform a perennial favorite into an amazingly easy and satisfying meal. We’ll discuss different varieties and make different dishes that feature the potato. From crispy hash browns in the waffle iron to the creamiest mashed potatoes on the stovetop, you’ll learn new shortcuts and foolproof ways to prepare this classic ingredient. Whether you cook for one or a crowd, you’ll come away with something new that to can take home and enjoy.

All of Julie’s classes begin with fresh vegetables and dips. Then we break into groups to prepare some of the recipes chosen for the evening. We sit together towards the end for a buffet extravaganza and discussion.

For this class, all recipes can be made dairy and egg free, and we’ll discuss gluten free modifications too. Please contact the instructor via email to discuss allergies or special requests.

Bring containers for leftovers.