TOMATO FEST—DELICIOUS MEALS CELEBRATING THE TOMATO (**NEW**)

Turn a savory treat into a gourmet adventure with the best tomatoes of the season!

We’ll taste different varieties and make different dishes that feature the tomato. From roasting to oven drying to various takes on salsa and sauces, you’ll learn new ways to enjoy this classic ingredient.

All of Julie’s classes begin with fresh vegetables and dips. Then we break into groups to prepare some of the recipes chosen for the evening. We sit together towards the end for a buffet extravaganza and discussion.

For this class, all recipes can be made dairy and egg free, and we’ll discuss gluten free modifications too. Please contact the instructor via email to discuss allergies or special requests.

Whether you cook for one or a crowd, you’ll learn something new that you can take home and enjoy.

Bring containers for leftovers.