Cooking / TOMATO FESTIVAL TIME! (**NEW**)

TOMATO FESTIVAL TIME! (NEW)

Celebrate the harvest with a fresh corn and tomato soup, tomato, basil and bread salad, roasted tomato risotto and for dessert a tomato shortcake with cornbread biscuits and sweetened almond or tofu ricotta.

All dishes vegan.

Bring containers for leftovers and please email instructor with any questions or requests.

Instructor: Julie Shanson, julie@findjoyinfood.com, www.findjoyinfood.com

Prerequisite: None

This course is not offered this quarter.

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