VEGETARIAN AND VEGAN DINNERS FROM YOUR OVEN (Spring 2025)

Curious about how to get dinner on the table with hands off time to walk the dog or read a book? Come learn different strategies for delicious vegetarian dishes starring your oven.

May 5: Centerpiece Vegetarian Meals from the Oven
- Roasted Whole Cauliflower in a Rich Cashew Cream Sauce with Flatbread or Rice
- Sheet Pan Vegan Paella
- Sushi Rice Rolls or Seaweed Rice Tacos
- Crispy Mushroom Shawarma with Tahini Flatbreads, Pickles, Minted Jalapeño Salsa & Dukkah
* Plus: we’ll prepare and/or plate salad and dessert while the main dish bakes.

To register today, please call (650) 329-3752.

Instructor: Julie Shanson julie@findjoyinfood.com

Prerequisite: None

This course is not offered this quarter.

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