SUCCESS IN THE YEAR-ROUND VEGETABLE GARDEN: How to Grow More, Work Less & Reduce Your Environmental Impact

A productive vegetable garden can provide delicious produce year round, without being a full time job! Learn how to get the most vegetables by applying science-based gardening methods that minimize environmental impacts.

Classes cover soil, irrigation, taking care of seeds and seedlings, pest management,
sand advice on growing specific vegetables and on container gardening.

Topics include:

• Working clay soil
• Providing needed water, sun, and fertilization
• Taking care of seeds and growing your own seedlings
• Cultural needs of specific cool and warm season vegetables
• Managing pests, diseases, and weeds
• Space-saving ideas for small gardens