ZAIDA'S KITCHEN

During the current Covid-19 period, this class is being held LIVE ONLINE via Zoom.

Zaida’s Kitchen blossomed out of chef Zaida’s deep connection to the food of her native land Oaxaca, Mexico. She always carried with her the dream of sharing the unique flavors, spices and fresh food of her home. Her dream has become realized by offering Oaxacan cooking classes.

Learn how to make authentic and delicious dishes in Zaida’s Kitchen!

• January 27 – Stuffed Chiles: chile relleno with roasted vegetables or chicken, black bean puree
  and agua de horchata
• February 10 – Oaxacan Dinner: mole verde with pork or vegetables, rice and agua de tamarindo
• February 24 – Tamales: Chicken mole and beef or vegan tamales