Cooking / BOUNTIFUL FRUIT: THE ART OF JAM MAKING

BOUNTIFUL FRUIT: THE ART OF JAM MAKING

Make and properly can fresh fruit jam using summer berries or stone fruits (such as apricots or plums).

Topics include:

Sourcing bulk fresh berries or stone fruit
The role of pectin
Preparing the fruit and jars
Cooking and canning the jam to be shelf-stable.

You will take home one sealed jar of jam — and recipes!

Instructor: Maria Abilock, mabilock@pausd.org

Prerequisite: None

This course is not offered this quarter.

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