Registration Begins Fri., May 8th at 8 A.M.
Registration Begins Fri., May 8th at 8 A.M.
Cooking / BOUNTIFUL FRUIT: THE ART OF JAM MAKING
jam_making

BOUNTIFUL FRUIT: THE ART OF JAM MAKING

Make and properly can fresh fruit jam using summer berries or stone fruits (such as apricots or plums).

Topics include:

  • Sourcing bulk fresh berries or stone fruit
  • The role of pectin
  • Preparing the fruit and jars
  • Cooking and canning the jam to be shelf-stable.

You will take home one sealed jar of jam — and recipes!

 

Instructor: Maria Abilock, mabilock@pausd.org

Prerequisite: None

Location

Day(s)

Time

Date(s)

Duration

Price

Location

Palo Alto HS Rm 103
Mon
6:30–9 p.m.
Jun 29
Mon, 6:30–9 p.m.
One Session
One Session
$65
Palo Alto HS Rm 103

Spread Joy – Make Fresh Jam!

  • Fresh Jam Image
  • Fresh Jam Image 2
  • Fresh Jam Image 3

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