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MI TIERRA, OAXACA

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Instructor: Zaida Soriano, oaxacankitchenmarkets@gmail.com, www.oaxacankitchenmarkets.com
Duration: One Session
Date range: October 2
Date(s) of the week: Wednesday
Hour: 6:30–9 p.m.
Quarter: Fall 2019
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $60
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In this hands-on class, Chef Zaida will impart her culinary wisdom as she guides students through a delicious Oaxacan dinner.

Students will make:

  • Mole verde with pork or vegetarian with white beans
  • HChicken or Vegetable Flautas
  • Guacamole
  • Salsa de arbol
  • Black bean puree with avocado leaves
  • fresh homemade tortillas
  • Mexican wedding cookies

Gluten Free!

Please bring containers for leftovers.

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