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Cooking / MI TIERRA, OAXACA
Cooking IMG 8330

MI TIERRA, OAXACA

In this hands-on class, Chef Zaida will impart her culinary wisdom as she guides students through a delicious Oaxacan dinner.

You will make:

  • Mole verde with pork or vegetarian with white beans
  • Chicken or Vegetable Flautas
  • Guacamole
  • Salsa de arbol
  • Black bean puree with avocado leaves
  • Fresh homemade tortillas
  • Mexican wedding cookies

Gluten Free!

Please bring containers for leftovers.

Instructor: Zaida Soriano, oaxacankitchenmarkets@gmail.com, www.oaxacankitchenmarkets.com

Prerequisite: None

This course is not offered this quarter.

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