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Cooking / INDIAN COOKING WITH JONAKE
Cooking with Jonake

INDIAN COOKING WITH JONAKE

Learn to cook your favorite Indian dishes in this hands-on class. We craft fresh spice blends that transform simple ingredients into authentic flavors. We cook together and then share the dishes we create—a warm, delicious way to experience the joy and community of Indian cooking.

MENU
  • March 26 – Creamy Palak Paneer, Aloo Gobi and Naan
  • April 16 – Tangy Chole Masala, Vegetable Raita and Roti
  • April 30 – Zesty Fish Curry, Baingan Bharta and Jeera Rice
Instructor: Jonake Bose, Jonakeandyuti@gmail.com, https://jonakeandyuti.weebly.com/

Prerequisite: None

Session

Day(s)

Time

Date(s)

Duration

Price

Location

 

SECTION A: Creamy Palak Paneer, Aloo Gobi and Naan
Palo Alto HS Rm 103
$65
Thu
6:30–9 p.m.
Mar 26
Thu, 6:30–9 p.m.
One Session
One Session
$65
Palo Alto HS Rm 103
Register
SECTION B Tangy Chole Masala, Vegetable Raita and Roti
Palo Alto HS Rm 103
$65
Thu
6:30–9 p.m.
Apr 16
Thu, 6:30–9 p.m.
One Session
One Session
$65
Palo Alto HS Rm 103
Register
SECTION C: Zesty Fish Curry, Baingan Bharta and Jeera Rice
Palo Alto HS Rm 103
$65
Thu
6:30–9 p.m.
Apr 30
Thu, 6:30–9 p.m.
One Session
One Session
$65
Palo Alto HS Rm 103
Register

Enjoy an evening of cooking with Jonake!

 

 

 

 

 

 

 

 

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