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Cooking / INDIAN COOKING WITH JONAKE
Cooking with Jonake

INDIAN COOKING WITH JONAKE

Learn to cook your favorite Indian dishes in this hands-on class. We craft fresh spice blends that transform simple ingredients into authentic flavors. We cook together and then share the dishes we create—a warm, delicious way to experience the joy and community of Indian cooking.

MENU
  • SECTION A: October 1 – Appetizers—Tangy Sprouts Medley, Tuna Kebabs with Chutney, Mango Lassi
  • SECTION B: October 15 – Kheema Curry, Cabbage Stir Fry, Pomegranate Raita, Naan
  • SECTION C: October 29 – Appetizers and Dessert—Cheesecake, Triscuit Chutney Bites, Kheema Pockets
Instructor: Jonake Bose, Jonakeandyuti@gmail.com, https://jonakeandyuti.weebly.com/

Prerequisite: None

Session

Day(s)

Time

Date(s)

Duration

Price

Location

 

SECTION A (Appetizers: Tangy Sprouts Medley, Tuna Kebabs with Chutney, Mango Lassi)
Palo Alto HS Rm 103
$70
Thu
6:30–9 p.m.
Oct 1
Thu, 6:30–9 p.m.
One Session
One Session
$70
Palo Alto HS Rm 103
Register
SECTION B (Kheema Curry, Cabbage Stir Fry, Pomegranate Raita, Naan)
Palo Alto HS Rm 103
$70
Thu
6:30–9 p.m.
Oct 15
Thu, 6:30–9 p.m.
One Session
One Session
$70
Palo Alto HS Rm 103
Register
SECTION C (Appetizers and Dessert: Cheesecake, Triscuit Chutney Bites, Kheema Pockets)
Palo Alto HS Rm 103
$70
Thu
6:30–9 p.m.
Oct 29
Thu, 6:30–9 p.m.
One Session
One Session
$70
Palo Alto HS Rm 103
Register

Enjoy an evening of cooking with Jonake!

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