Cooking / JAM MAKING

JAM MAKING

Make and properly can fresh fruit jam using summer berries or stone fruits (such as apricots or plums). Participants will take home one sealed jar of jam — and recipes!

Topics include:

Sourcing bulk fresh berries or stone fruit
The role of pectin
Preparing the fruit and jars
Cooking and canning the jam to be shelf-stable.

Instructor: Maria Abilock, mabilock@pausd.org

Prerequisite: None

Location	Day(s)	Time	Date(s)	Duration	Price	Location
Palo Alto HS Rm 103	Tue	6:30–9 p.m.	Jun 24 Tue, 6:30–9 p.m. One Session	One Session	$65	Palo Alto HS Rm 103

Spread Joy – Make Fresh Jam!

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JAM MAKING

Location

Day(s)

Time

Date(s)

Duration

Price

Location

Palo Alto HS Rm 103

Tue

6:30–9 p.m.

Jun 24Tue, 6:30–9 p.m.One Session

One Session

$65

Palo Alto HS Rm 103

Be the first to know

Jun 24
Tue, 6:30–9 p.m.
One Session