JAM MAKING (**NEW**) Join our Email list

Instructor: Maria Abilock, mabilock@pausd.org

Duration: One Session
Date range: June 27
Date(s) of the week: Tuesday
Hour: 7–9 p.m.
Quarter: Summer 2023
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $50
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Participants will make and properly can fresh fruit jam using summer berries or stone fruits (such as apricots or plums).

Participants will take home one sealed jar of jam and recipes.

Topics include:

• Sourcing bulk fresh berries or stone fruit
• The role of pectin
• Preparing the fruit and jars
• Cooking and canning the jam to be shelf-stable.