The Oaxacan mole is a set of gastronomy moles from the state of Oaxaca, Mexico. The mole is a type of sauce that combines chiles and spices, thickened with corn chips, and the addition of various meat dishes and vegetables.
In this hands-on class, Chef Zaida will impart her culinary wisdom as she guides you through a delicious authentic and traditional Oaxacan dinner. You will learn one of Oaxaca’s amazing sauces, MOLE NEGRO.
Please bring containers for leftovers.