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Cooking / MOLE NEGRO AND TORTILLAS
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MOLE NEGRO AND TORTILLAS

The Oaxacan mole is a set of gastronomy moles from the state of Oaxaca, Mexico. The mole is a type of sauce that combines chiles and spices, thickened with corn chips, and the addition of various meat dishes and vegetables.

In this hands-on class, Chef Zaida will impart her culinary wisdom as she guides you through a delicious authentic and traditional Oaxacan dinner. You will learn one of Oaxaca’s amazing sauces, MOLE NEGRO.

Gluten Free!

Please bring containers for leftovers.

Instructor: Zaida Soriano, oaxacankitchenmarkets@gmail.com, www.oaxacankitchenmarkets.com

Prerequisite: None

This course is not offered this quarter.

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