Cooking / LEARN REGIONAL INDIAN CUISINE FOR SPRING

LEARN REGIONAL INDIAN CUISINE FOR SPRING

Learn healthy Indian cooking with ingredients from your local grocery store.

Prepare and enjoy the meal together in class!

April 19: The month of Ramadan culminates with a sumptuous meal — Meat Keema with Raita & Parathas
May 2: Bring your Mom and celebrate Mother’s Day early — Egg Curry, Vegetable side & Rice

Instructor: Jonake Bose, Jonakeandyuti@gmail.com, https://jonakeandyuti.weebly.com/

Prerequisite: None

This course is not offered this quarter.

Be the first to know

Be the first to find out about new classes, important announcements, and events.

By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact