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Cooking / OAXACAN FAVORITES
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OAXACAN FAVORITES

You’ll use authentic ingredients as you learn how to construct:

  • A fresh, palate-cleansing citrus and jicama salad
  • Vegetarian and chicken chile rellenos
  • Vibrant Mexican rice and black beans
  • Agua de Jamaica

Gluten free!

Please bring containers for leftovers.

Instructor: Zaida Soriano, oaxacankitchenmarkets@gmail.com, www.oaxacankitchenmarkets.com

Prerequisite: None

This course is not offered this quarter.

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