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Cooking / OAXACAN KITCHEN MARKETS’ ANTOJITOS
Zaida Soriano

OAXACAN KITCHEN MARKETS' ANTOJITOS

Zaida’s approachable personality and larger group classes offer opportunities to socialize and meet new people interested in cooking.

Students will use traditional tools such as a comal (flat griddle used to toast and searing ingredients), a metate (large stone tool used to grind maize), and a molcajete (stone pestle and mortar) to make salsa.

You will learn how to cook corn, make tortillas, and Tlayudas.

Please bring containers for leftovers.

Gluten free!

Instructor: Zaida Soriano, oaxacankitchenmarkets@gmail.com, www.oaxacankitchenmarkets.com

Prerequisite: None

This course is not offered this quarter.

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